{"id":3946,"date":"2021-03-16T08:58:07","date_gmt":"2021-03-16T08:58:07","guid":{"rendered":"http:\/\/avvdelicias.org\/?post_type=project&#038;p=3946"},"modified":"2021-03-16T08:59:03","modified_gmt":"2021-03-16T08:59:03","slug":"coca-de-guisantes-de-altea","status":"publish","type":"project","link":"https:\/\/avvdelicias.org\/?project=coca-de-guisantes-de-altea","title":{"rendered":"Coca de guisantes de \u00abALTEA\u00bb"},"content":{"rendered":"<h2><strong>COCA DE GUISANTES DE \u00abALTEA\u00bb de Mari Castej\u00f3n<\/strong><\/h2>\n<h5><strong>Ingredientes:<\/strong><\/h5>\n<ul>\n<li>375 gr. de harina<\/li>\n<li>125 gr. de cerveza<\/li>\n<li>125 gr. de aceite de oliva<\/li>\n<li>Sal<\/li>\n<li>2-3 latas de at\u00fan en aceite de oliva (escurrido)<\/li>\n<li>2 huevos duros<\/li>\n<li>2 cebollas<\/li>\n<li>3\/4 kg. de guisantes congelados<\/li>\n<li>Pi\u00f1ones<\/li>\n<\/ul>\n<h4><\/h4>\n<h4><strong>Preparaci\u00f3n<\/strong>:<\/h4>\n<p>Cocer los guisantes y reservar.<\/p>\n<p>Pochar la cebolla y reservar.<\/p>\n<p>Cocer los huevos y reservar.<\/p>\n<p>Hacemos la masa: Mezclar la harina, la sal, la cerveza y el aceite. Amasar bien y trabajar la masa hasta que se una bien y no se pegue en las manos.<\/p>\n<p>Espolvorear un poco de harina en la mesa de trabajo y estirar la masa con un rodillo.<\/p>\n<p>Echar por encima la cebolla, los guisantes, el at\u00fan desmigado, los huevos duros a trocitos y los pi\u00f1ones.<\/p>\n<p>Hornear 30 minutos a 180\u00ba con ventilador.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Consejos:<\/strong>\u00a0La temperatura del horno, seg\u00fan veamos, se puede subir hasta 200\u00ba. La cantidad de harina es orientativa, se puede a\u00f1adir m\u00e1s si la masa la admite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>COCA DE GUISANTES DE \u00abALTEA\u00bb de Mari Castej\u00f3n Ingredientes: 375 gr. de harina 125 gr. de cerveza 125 gr. de aceite de oliva Sal 2-3 latas de at\u00fan en aceite de oliva (escurrido) 2 huevos duros 2 cebollas 3\/4 kg. de guisantes congelados Pi\u00f1ones Preparaci\u00f3n: Cocer los guisantes y reservar. Pochar la cebolla y reservar. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3947,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[67],"project_tag":[],"_links":{"self":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/3946"}],"collection":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3946"}],"version-history":[{"count":2,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/3946\/revisions"}],"predecessor-version":[{"id":3949,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/3946\/revisions\/3949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/media\/3947"}],"wp:attachment":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3946"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=3946"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=3946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}