{"id":4048,"date":"2021-05-14T07:30:22","date_gmt":"2021-05-14T07:30:22","guid":{"rendered":"http:\/\/avvdelicias.org\/?post_type=project&#038;p=4048"},"modified":"2021-05-14T07:31:16","modified_gmt":"2021-05-14T07:31:16","slug":"4048","status":"publish","type":"project","link":"https:\/\/avvdelicias.org\/?project=4048","title":{"rendered":"Tarta de queso y cuajada"},"content":{"rendered":"<h3><strong>Tarta de queso y cuajada\u00a0<\/strong><strong>de \u00a0<\/strong><strong>Mercedes Andr\u00e9s<\/strong><\/h3>\n<h5><strong>Ingredientes:<\/strong><\/h5>\n<p>1 tarrina de queso tipo Philadelphia<\/p>\n<p>3 vasos de leche que no est\u00e9n llenos (unos 600 ml. en total)<\/p>\n<p>1,5 sobres de cuajada<\/p>\n<p>3 huevos grandes (63-73 gr.)<\/p>\n<p>100 gr. az\u00facar (puedes echar m\u00e1s o menos cantidad seg\u00fan tu gusto)<\/p>\n<p>Sobaos para la base<\/p>\n<p>Mermelada de frambuesas como cobertura<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p>Se mezclan todos los ingredientes, excepto los sobaos que son para hacer la base de la tarta y la mermelada que ser\u00e1 la cobertura de la tarta, y se baten con varillas.<\/p>\n<p>Poner la mezcla al fuego sin parar de darle vueltas y, cuando empiece a cuajar, retirar del fuego y pasar a un molde redondo.<\/p>\n<p>Colocar encima sobaos laminados finos, hasta cubrirla toda.<\/p>\n<p>Meter al frigor\u00edfico al menos 6 horas para que cuaje en fr\u00edo, mejor de un d\u00eda para otro.<\/p>\n<p>Antes de servir, darle la vuelta sobre un plato del tama\u00f1o adecuado al molde y cubrir de mermelada de frambuesas.<\/p>\n<h5><strong>Truco:<\/strong><\/h5>\n<p>En vez de la capa fina de sobaos, podemos utilizar lenguas de gato.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarta de queso y cuajada\u00a0de \u00a0Mercedes Andr\u00e9s Ingredientes: 1 tarrina de queso tipo Philadelphia 3 vasos de leche que no est\u00e9n llenos (unos 600 ml. en total) 1,5 sobres de cuajada 3 huevos grandes (63-73 gr.) 100 gr. az\u00facar (puedes echar m\u00e1s o menos cantidad seg\u00fan tu gusto) Sobaos para la base Mermelada de frambuesas [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4046,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[67],"project_tag":[],"_links":{"self":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4048"}],"collection":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4048"}],"version-history":[{"count":2,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4048\/revisions"}],"predecessor-version":[{"id":4051,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4048\/revisions\/4051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/media\/4046"}],"wp:attachment":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4048"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=4048"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=4048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}