{"id":4378,"date":"2022-02-14T13:21:31","date_gmt":"2022-02-14T13:21:31","guid":{"rendered":"http:\/\/avvdelicias.org\/?post_type=project&p=4378"},"modified":"2022-02-14T13:21:31","modified_gmt":"2022-02-14T13:21:31","slug":"pantxineta","status":"publish","type":"project","link":"https:\/\/avvdelicias.org\/?project=pantxineta","title":{"rendered":"Pantxineta"},"content":{"rendered":"

[et_pb_section admin_label=\u00bbsection\u00bb][et_pb_row admin_label=\u00bbrow\u00bb][et_pb_column type=\u00bb1_2″][et_pb_image admin_label=\u00bbImagen\u00bb src=\u00bbhttp:\/\/avvdelicias.org\/wp-content\/uploads\/2022\/02\/Pantxineta.jpg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb \/][\/et_pb_column][et_pb_column type=\u00bb1_2″][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb]<\/p>\n

PANTXINETA (pastel t\u00edpico vasco) de Irene Rico<\/strong><\/h2>\n
Ingredientes:\u00a0<\/strong><\/h5>\n

2 masas hojaldre,<\/p>\n

3\/4 litro de leche,<\/p>\n

4 yemas huevo,<\/p>\n

60 gr. Maicena,<\/p>\n

150 gr. az\u00facar vainillado,<\/p>\n

1 rama canela,<\/p>\n

1 tira de piel de lim\u00f3n,<\/p>\n

1 huevo batido (para dorar el hojaldre),<\/p>\n

almendras fileteadas<\/p>\n

az\u00facar glas.<\/p>\n

 <\/p>\n

Preparaci\u00f3n:<\/strong><\/h5>\n

Separar 1 taza de leche y disolver en ella la Maicena. Reservar.<\/p>\n

Calentar el resto de la leche con la rama de canela y la tira de piel de lim\u00f3n.<\/p>\n

Batir las 4 yemas con el az\u00facar vainillado y a\u00f1adir la taza de leche reservada con la Maicena disuelta. Mezclar.<\/p>\n

Cuando la leche lleve 1 minuto hirviendo, sacar del fuego, colar y unirla a la mezcla anterior.<\/p>\n

Ponemos de nuevo al fuego y removemos hasta conseguir una crema pastelera.<\/p>\n

Ponemos la crema encima de una masa de hojaldre y cubrimos con la otra. Doblamos los cantos para unir las dos y untamos con huevo batido la parte de arriba. Echamos por encima las almendras fileteadas.<\/p>\n

Horneamos a 160\u00ba durante 40 minutos.<\/p>\n

Cuando est\u00e9 echo, espolvoreamos por encima el az\u00facar glas.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section admin_label=\u00bbsection\u00bb][et_pb_row admin_label=\u00bbrow\u00bb][et_pb_column type=\u00bb1_2″][et_pb_image admin_label=\u00bbImagen\u00bb src=\u00bbhttp:\/\/avvdelicias.org\/wp-content\/uploads\/2022\/02\/Pantxineta.jpg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb \/][\/et_pb_column][et_pb_column type=\u00bb1_2″][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb] PANTXINETA (pastel t\u00edpico vasco) de Irene Rico Ingredientes:\u00a0 2 masas hojaldre, 3\/4 litro de leche, 4 yemas huevo, 60 gr. Maicena, 150 gr. az\u00facar vainillado, 1 rama canela, 1 tira […]<\/p>\n","protected":false},"author":2,"featured_media":4375,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[51,67],"project_tag":[],"_links":{"self":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4378"}],"collection":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4378"}],"version-history":[{"count":1,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4378\/revisions"}],"predecessor-version":[{"id":4379,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4378\/revisions\/4379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/media\/4375"}],"wp:attachment":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4378"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=4378"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=4378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}