[et_pb_section admin_label=\u00bbsection\u00bb][et_pb_row admin_label=\u00bbrow\u00bb][et_pb_column type=\u00bb1_2″][et_pb_image admin_label=\u00bbImagen\u00bb src=\u00bbhttp:\/\/avvdelicias.org\/wp-content\/uploads\/2022\/03\/Potage-de-garbanzos-con-huevos-tontos.jpg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb \/][\/et_pb_column][et_pb_column type=\u00bb1_2″][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb]<\/p>\n
500 gr. de garbanzos,<\/p>\n
400 gr. de bacalao seco,<\/p>\n
1 bolsa de hojas de espinacas frescas,<\/p>\n
1 patata peque\u00f1a (opcional),<\/p>\n
1 cebolla,<\/p>\n
1 hoja de laurel,<\/p>\n
ajos, sal, piment\u00f3n,<\/p>\n
2 huevos duros.<\/p>\n
Ingredientes para \u00abhuevos tontos\u00bb:<\/strong><\/p>\n 1\/2 barra de pan, 2 huevos, pan rallado, perejil, harina.<\/p>\n <\/p>\n 1.- Lavar bien el bacalao.<\/p>\n 2.- Poner a cocer los garbanzos, previo remojo, con los trozos de bacalao (al no desalar completamente, ya no es necesario usar m\u00e1s sal en la receta), la hoja de laurel, unos ajos y la patata a trocitos. Unos 20 minutos en olla expr\u00e9s.<\/p>\n 3.- Mientras, majar en el mortero 2 dientes de ajo, perejil y 2 rebanadas de pan frito.<\/p>\n 4.- Pochar\u00a0la cebolla. Cuando est\u00e9, echar un poco de harina y piment\u00f3n. A\u00f1adir la picada al sofrito, con un poco de caldo y unir todo.<\/p>\n 5.- Agregar a los garbanzos todo el sofrito, 2 huevos duros a trocitos y hervir todo junto, muy despacio, unos 10 minutos.<\/p>\n Poner a remojo 1\/2 barra de pan. Escurrimos el pan y le a\u00f1adimos ajo picado, perejil, 2 huevos batidos y pan rallado (el que admita).<\/p>\n Coger cucharadas de masa, como si fueran croquetas, y se van friendo. Cuando est\u00e9n, los a\u00f1adimos a los garbanzos.<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" [et_pb_section admin_label=\u00bbsection\u00bb][et_pb_row admin_label=\u00bbrow\u00bb][et_pb_column type=\u00bb1_2″][et_pb_image admin_label=\u00bbImagen\u00bb src=\u00bbhttp:\/\/avvdelicias.org\/wp-content\/uploads\/2022\/03\/Potage-de-garbanzos-con-huevos-tontos.jpg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb \/][\/et_pb_column][et_pb_column type=\u00bb1_2″][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb] POTAGE DE GARBANZOS CON HUEVOS TONTOS (O ENGA\u00d1A MARIDOS) de Mar\u00eda Luisa Castej\u00f3n Ingredientes: 500 gr. de garbanzos, 400 gr. de bacalao seco, 1 bolsa de hojas de espinacas frescas, […]<\/p>\n","protected":false},"author":2,"featured_media":4481,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[67,48],"project_tag":[],"_links":{"self":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4480"}],"collection":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4480"}],"version-history":[{"count":1,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4480\/revisions"}],"predecessor-version":[{"id":4483,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4480\/revisions\/4483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/media\/4481"}],"wp:attachment":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4480"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=4480"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=4480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Preparaci\u00f3n:<\/strong><\/h5>\n
Preparaci\u00f3n de los \u00abhuevos tontos\u00bb o \u00abenga\u00f1a maridos\u00bb:<\/strong><\/h6>\n
Truco:\u00a0<\/strong>puedes cambiar el bacalao seco por congrio seco. Deja reposar el guiso, estar\u00e1 m\u00e1s sabroso.<\/h6>\n