{"id":4548,"date":"2022-04-25T07:39:51","date_gmt":"2022-04-25T07:39:51","guid":{"rendered":"http:\/\/avvdelicias.org\/?post_type=project&p=4548"},"modified":"2022-04-25T07:39:51","modified_gmt":"2022-04-25T07:39:51","slug":"lomo-a-la-naranja","status":"publish","type":"project","link":"https:\/\/avvdelicias.org\/?project=lomo-a-la-naranja","title":{"rendered":"Lomo a la naranja"},"content":{"rendered":"

[et_pb_section admin_label=\u00bbsection\u00bb][et_pb_row admin_label=\u00bbrow\u00bb][et_pb_column type=\u00bb1_2″][et_pb_image admin_label=\u00bbImagen\u00bb src=\u00bbhttp:\/\/avvdelicias.org\/wp-content\/uploads\/2022\/04\/Lomo_naranja.jpeg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb \/][\/et_pb_column][et_pb_column type=\u00bb1_2″][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb]<\/p>\n

LOMO A LA NARANJA de Pilar Cabist\u00e1n<\/b><\/h2>\n
Ingredientes:<\/strong><\/div>\n
\n
    \n
  • 1 kilo de lomo de cerdo<\/li>\n
  • 2 naranjas grandes<\/li>\n
  • pan rallado<\/li>\n
  • aceite de oliva<\/li>\n
  • 1\/2 vaso de agua<\/li>\n
  • 1 pastilla Avecrem<\/li>\n<\/ul>\n<\/div>\n
    <\/div>\n
    Preparaci\u00f3n:<\/b><\/h6>\n
    \n
      \n
    1. Pasar los filetes de lomo por pan rallado y freirlos en una sart\u00e9n con poco aceite.<\/li>\n
    2. Ponerlos en una cazuela con el zumo de las 2 naranjas. Reservar.<\/li>\n
    3. En la misma sart\u00e9n que hemos frito los filetes, poner medio vaso de agua y una pastilla de Avecrem. Calentar hasta que se deshaga la pastilla.<\/li>\n
    4. Incorporar este caldo a la cazuela reservada con los filetes y el zumo de naranja. Cocinar a fuego lento unos 45 minutos.<\/li>\n<\/ol>\n<\/div>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [et_pb_section admin_label=\u00bbsection\u00bb][et_pb_row admin_label=\u00bbrow\u00bb][et_pb_column type=\u00bb1_2″][et_pb_image admin_label=\u00bbImagen\u00bb src=\u00bbhttp:\/\/avvdelicias.org\/wp-content\/uploads\/2022\/04\/Lomo_naranja.jpeg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb \/][\/et_pb_column][et_pb_column type=\u00bb1_2″][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb] LOMO A LA NARANJA de Pilar Cabist\u00e1n Ingredientes: 1 kilo de lomo de cerdo 2 naranjas grandes pan rallado aceite de oliva 1\/2 vaso de agua 1 pastilla Avecrem Preparaci\u00f3n: […]<\/p>\n","protected":false},"author":2,"featured_media":4549,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[67,48],"project_tag":[],"_links":{"self":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4548"}],"collection":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4548"}],"version-history":[{"count":1,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4548\/revisions"}],"predecessor-version":[{"id":4550,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4548\/revisions\/4550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/media\/4549"}],"wp:attachment":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4548"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=4548"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=4548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}