{"id":4565,"date":"2022-05-16T12:15:10","date_gmt":"2022-05-16T12:15:10","guid":{"rendered":"http:\/\/avvdelicias.org\/?post_type=project&#038;p=4565"},"modified":"2022-05-16T12:15:10","modified_gmt":"2022-05-16T12:15:10","slug":"croquetas-de-bacalao","status":"publish","type":"project","link":"https:\/\/avvdelicias.org\/?project=croquetas-de-bacalao","title":{"rendered":"Croquetas de bacalao"},"content":{"rendered":"<p>[et_pb_section admin_label=\u00bbsection\u00bb][et_pb_row admin_label=\u00bbrow\u00bb][et_pb_column type=\u00bb1_2&#8243;][et_pb_image admin_label=\u00bbImagen\u00bb src=\u00bbhttp:\/\/avvdelicias.org\/wp-content\/uploads\/2022\/05\/Croquetas_bacalao.jpg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb \/][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243;][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb]<\/p>\n<h2><strong>CROQUETAS DE BACALAO de Eugenia Tejedor<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h6><strong>Ingredientes:<\/strong><\/h6>\n<p>250 gr. de bacalao desalado y desmigado<\/p>\n<p>1\/4 de cebolla<\/p>\n<p>2 cucharones colmados de harina<\/p>\n<p>Leche<\/p>\n<p>Perejil<\/p>\n<p>Para el rebozado: harina, huevo y pan rallado<\/p>\n<p>Aceite de oliva para fre\u00edr<\/p>\n<h6><strong>Preparaci\u00f3n:<\/strong><\/h6>\n<p>Pochar la cebolla bien picadita y cocinar con el bacalao y perejil.\u00a0A\u00f1adir la harina y dorarla.<\/p>\n<p>A\u00f1adir leche, poco a poco, la cantidad necesaria hasta que quede una bechamel espesa pero cremosa.<\/p>\n<p>Dejar enfriar la masa varias horas en la nevera para endurezca y, una vez fr\u00eda y manejable, formar las croquetas y rebozarlas con harina, huevo y pan rallado.\u00a0Freirlas en abundante aceite de oliva.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section admin_label=\u00bbsection\u00bb][et_pb_row admin_label=\u00bbrow\u00bb][et_pb_column type=\u00bb1_2&#8243;][et_pb_image admin_label=\u00bbImagen\u00bb src=\u00bbhttp:\/\/avvdelicias.org\/wp-content\/uploads\/2022\/05\/Croquetas_bacalao.jpg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb \/][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243;][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb] CROQUETAS DE BACALAO de Eugenia Tejedor &nbsp; Ingredientes: 250 gr. de bacalao desalado y desmigado 1\/4 de cebolla 2 cucharones colmados de harina Leche Perejil Para el rebozado: harina, huevo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4559,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[67,48],"project_tag":[],"_links":{"self":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4565"}],"collection":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4565"}],"version-history":[{"count":1,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4565\/revisions"}],"predecessor-version":[{"id":4566,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4565\/revisions\/4566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/media\/4559"}],"wp:attachment":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4565"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=4565"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=4565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}