{"id":4735,"date":"2022-11-13T10:48:53","date_gmt":"2022-11-13T10:48:53","guid":{"rendered":"http:\/\/avvdelicias.org\/?post_type=project&p=4735"},"modified":"2022-11-13T10:48:53","modified_gmt":"2022-11-13T10:48:53","slug":"bacalao-ajoarriero-aragones","status":"publish","type":"project","link":"https:\/\/avvdelicias.org\/?project=bacalao-ajoarriero-aragones","title":{"rendered":"Bacalao ajoarriero aragon\u00e9s"},"content":{"rendered":"

[et_pb_section admin_label=\u00bbsection\u00bb][et_pb_row admin_label=\u00bbrow\u00bb][et_pb_column type=\u00bb1_2″][et_pb_image admin_label=\u00bbImagen\u00bb src=\u00bbhttp:\/\/avvdelicias.org\/wp-content\/uploads\/2022\/11\/Ajoarriero.jpg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb \/][\/et_pb_column][et_pb_column type=\u00bb1_2″][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb]<\/p>\n

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BACALAO AJOARRIERO ARAGON\u00c9S de Irene Rico<\/b><\/h2>\n<\/div>\n
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<\/div>\n

Ingredientes<\/strong>:<\/h4>\n
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    \n
  • 200 gr. de bacalao desalado<\/li>\n
  • 2 patatas medianas<\/li>\n
  • 3-4 huevos grandes<\/li>\n
  • 1\/2 cebolla<\/li>\n
  • 4 dientes de ajo<\/li>\n
  • Aceite de oliva, sal y perejil picado<\/li>\n<\/ul>\n<\/div>\n
    <\/div>\n
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    Preparaci\u00f3n<\/strong>:<\/p>\n<\/div>\n

    <\/div>\n
    \n

    1. Poner aceite en una sart\u00e9n y fre\u00edr 2 dientes de ajo laminados. Cuando empiecen a dorar, agregar el bacalao desmigado y sofre\u00edr un par de minutos. Reservar.<\/p>\n<\/div>\n

    \n

    2. Poner nuevamente en la sart\u00e9n aceite con otros 2 dientes de ajo laminados y media cebolla picadita. Pochar y mientras cortar las patatas en trozos peque\u00f1os, como si fuesen para una tortilla.<\/p>\n

    3. Una vez tengamos los ajos y la cebolla pochados, agregar las patatas y dejar que se hagan.<\/p>\n

    4. Con las patatas ya blanditas, a\u00f1adir el bacalao reservado y los huevos batidos. Revolver todo y tiene que quedar jugoso (no seco como una tortilla).<\/p>\n

    5. Espolvorear con perejil fresco picado y servir.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [et_pb_section admin_label=\u00bbsection\u00bb][et_pb_row admin_label=\u00bbrow\u00bb][et_pb_column type=\u00bb1_2″][et_pb_image admin_label=\u00bbImagen\u00bb src=\u00bbhttp:\/\/avvdelicias.org\/wp-content\/uploads\/2022\/11\/Ajoarriero.jpg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb \/][\/et_pb_column][et_pb_column type=\u00bb1_2″][et_pb_text admin_label=\u00bbTexto\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb] BACALAO AJOARRIERO ARAGON\u00c9S de Irene Rico Ingredientes: 200 gr. de bacalao desalado 2 patatas medianas 3-4 huevos grandes 1\/2 cebolla 4 dientes de ajo Aceite de oliva, sal y perejil […]<\/p>\n","protected":false},"author":2,"featured_media":4734,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[67],"project_tag":[],"_links":{"self":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4735"}],"collection":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4735"}],"version-history":[{"count":2,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4735\/revisions"}],"predecessor-version":[{"id":4737,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/4735\/revisions\/4737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/media\/4734"}],"wp:attachment":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4735"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=4735"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=4735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}