{"id":5961,"date":"2024-03-21T18:23:31","date_gmt":"2024-03-21T18:23:31","guid":{"rendered":"https:\/\/avvdelicias.org\/?post_type=project&p=5961"},"modified":"2024-03-21T18:23:33","modified_gmt":"2024-03-21T18:23:33","slug":"mejillones-a-la-turca-o-cariocas","status":"publish","type":"project","link":"https:\/\/avvdelicias.org\/?project=mejillones-a-la-turca-o-cariocas","title":{"rendered":"Mejillones a la turca o Cariocas"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.5.3″ _module_preset=\u00bbdefault\u00bb][et_pb_row _builder_version=\u00bb4.5.3″ _module_preset=\u00bbdefault\u00bb column_structure=\u00bb1_2,1_2″][et_pb_column _builder_version=\u00bb4.5.3″ _module_preset=\u00bbdefault\u00bb type=\u00bb1_2″][et_pb_image _builder_version=\u00bb4.5.3″ _module_preset=\u00bbdefault\u00bb title_text=\u00bbCariocas\u00bb src=\u00bbhttp:\/\/avvdelicias.org\/wp-content\/uploads\/2024\/03\/Cariocas.jpg\u00bb hover_enabled=\u00bb0″][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00bb4.5.3″ _module_preset=\u00bbdefault\u00bb type=\u00bb1_2″][et_pb_text _builder_version=\u00bb4.5.3″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″]<\/p>\n

MEJILLONES A LA TURCA O CARIOCAS de M\u00aa Jos\u00e9 Gab\u00e1s<\/strong><\/h2>\n

\n

Ingredientes:<\/strong><\/h5>\n
    \n
  • 1 kg. mejillones<\/li>\n
  • 150 gr. gambas<\/li>\n
  • 1 cebolla peque\u00f1a<\/li>\n
  • 50 gr. mantequilla<\/li>\n
  • Vino blanco<\/li>\n
  • Sal y pimienta<\/li>\n
  • Leche<\/li>\n
  • 2 cucharadas de harina<\/li>\n
  • Huevo y pan rallado para rebozar<\/li>\n
  • Aceite de oliva para fre\u00edr<\/li>\n<\/ul>\n
    Preparaci\u00f3n:<\/strong><\/h5>\n

    En una cazuela, abrir los mejillones con un poco de vino blanco y extraer los mejillones de la c\u00e1scara.<\/p>\n

    Reservar los mejillones y las c\u00e1scaras por separado. Reservar tambi\u00e9n el caldo colado.<\/p>\n

    Pelar las gambas y reservar. Con las cabezas y c\u00e1scaras de las gambas hacer un fumet.<\/p>\n

    Picar los cuerpos de las gambas y los mejillones.<\/p>\n

    En una sart\u00e9n, poner la mantequilla y fre\u00edr la cebolla. Cuando est\u00e9 caramelizada, a\u00f1adir el marisco picado y saltear. Echar dos cucharadas soperas de harina, dar unas vueltas e incorporar la leche, el caldo reservado de los mejillones y el fumet de gambas, para hacer una bechamel espesa.<\/p>\n

    Rellenar con esta pasta las c\u00e1scaras de mejillones y dejar enfriar.<\/p>\n

    Rebozar con huevo y pan rallado. Fre\u00edr en abundante aceite de oliva.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.5.3″ _module_preset=\u00bbdefault\u00bb][et_pb_row _builder_version=\u00bb4.5.3″ _module_preset=\u00bbdefault\u00bb column_structure=\u00bb1_2,1_2″][et_pb_column _builder_version=\u00bb4.5.3″ _module_preset=\u00bbdefault\u00bb type=\u00bb1_2″][et_pb_image _builder_version=\u00bb4.5.3″ _module_preset=\u00bbdefault\u00bb title_text=\u00bbCariocas\u00bb src=\u00bbhttp:\/\/avvdelicias.org\/wp-content\/uploads\/2024\/03\/Cariocas.jpg\u00bb hover_enabled=\u00bb0″][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00bb4.5.3″ _module_preset=\u00bbdefault\u00bb type=\u00bb1_2″][et_pb_text _builder_version=\u00bb4.5.3″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″] MEJILLONES A LA TURCA O CARIOCAS de M\u00aa Jos\u00e9 Gab\u00e1s Ingredientes: 1 kg. mejillones 150 gr. gambas 1 cebolla peque\u00f1a 50 gr. mantequilla Vino blanco Sal y pimienta Leche 2 cucharadas de harina Huevo […]<\/p>\n","protected":false},"author":2,"featured_media":5959,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[67],"project_tag":[],"_links":{"self":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/5961"}],"collection":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5961"}],"version-history":[{"count":2,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/5961\/revisions"}],"predecessor-version":[{"id":5964,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/project\/5961\/revisions\/5964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=\/wp\/v2\/media\/5959"}],"wp:attachment":[{"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5961"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=5961"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/avvdelicias.org\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=5961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}